Description:

Tillamook Colby Jack Cheese is the delightful result of the wedding of Colby and Monterey Jack cheese. The combination creates a gentle, savory flavor, while the mixing of the cheeses’ yellow and white colors gives it a visual appeal unlike any other specialty cheese.

Ingredients:

Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:

2 lb. (0-72830-00233 2)
1 lb. (0-72830-00433 6)
8 oz. (0-72830-00550 0)

2 lb. Sliced (0-72830-00733 7)
12 oz. Sliced (0-72830-00833 4)
8 oz. Shingle Sliced (0-72830-00003 1)

10 Count Pack-it-Pals (0-72830-00177 9)
52 Count Pack-it-Pals (0-72830-00083 3)