Description:
Tillamook Kosher Medium Cheddar cheese is manufactured under rabbinical guidance, and is made using a microbial/vegetable-based rennet. Identified by a kosher symbol, it is made via the same process as Tillamook Medium Cheddar Cheese.

Ingredients:
Cultured Milk, Salt, Enzymes, Annatto (color).

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:

8 oz. (0-72830-00561 6)

5 lb. (0-72830-05561 1)