Description:

Monterey Jack cheese is made with pasteurized milk and does not need to age to develop its mild, fresh flavor. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese.

Tillamook Monterey Jack, traditionally a white cheese, has no color added and has a smooth, understated flavor that makes it perfect as a topping to virtually any dish, especially those with a Southwestern flair.

Ingredients:
Cultured Pasteurized Milk, Salt, Enzymes.

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:
2 lb. (0-72830-00203 5)
1 lb. (0-72830-00403 9)
8 oz. (0-72830-00553 1)
12 oz. Sliced (0-72830-00803 7)
5 lb. Shredded (0-72830-00904 1)
3/4 oz. Portion (0-72830-00071 0)