Description:

Tillamook Low-Moisture Part-Skim Mozzarella Cheese has a creamy, milky-white appearance; a mild, delicate flavor; and a semi-soft texture. It is made with pasteurized milk and without annatto coloring.

Tillamook mozzarella is mild and versatile. Cube and toss with olive oil, fresh basil and tomatoes for a fresh and light salad. Sprinkle shredded mozzarella over homemade pizza and other Italian dishes or simply layer it in your favorite sandwich.

Ingredients:
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:

2 lb. (0-72830-00223 3)
1 lb. (0-72830-00423 7)

2 lb. Shredded (0-72830-01321 5)
16 oz. Shredded (0-72830-01701 5)
8 oz. Shredded (0-72830-01121 1)