Description:
In response to consumer demand for cheese alternatives with less fat, we developed Tillamook Reduced Fat Cheddar Cheese. This cheese is made with pasteurized part-skim milk and is one-third lower in fat than our regular Cheddar Cheese. It’s a welcome addition to all kinds of dishes and makes an especially tasty snack.

Ingredients:
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40°F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:
8 oz. (0-72830-00519 7)