Description:
Silky, extra-rich and creamy custard-style vanilla ice cream.

Ingredients:

Nonfat Milk, Cream, Sugar, Corn Syrup, Custard Base (high fructose corn syrup, egg yolks, water, corn syrup, cultured skim milk, natural and artificial flavor, xanthan, guar, and carob bean gums, citric acid, annatto (color), potassium sorbate and sodium benzoate (preservatives)), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Vanilla, Vanillin.

ALLERGEN INFORMATION: This product contains milk products and eggs. It is made with equipment that also makes products containing soy products, wheat, peanuts and tree nuts.

Handling and storage tips:

Tillamook Ice Cream must be kept below 0 degrees Fahrenheit (ideally -20 degrees is desired).  If your ice cream is allowed to warm and then is refrozen, the quality of the ice cream may be compromised.

When grocery shopping, make sure Tillamook Ice Cream is the last item selected. Hurry home safely with your ice cream and place it in the freezer immediately.

Available packaging:
1.75 Quart Carton (0-72830-07012 6)