Description:
We are happy to introduce to you our new feature flavor, Grandma's Cake Batter, A cake batter ice ceam sprinkled with cake pieces, frosting pieces and swirled with a cream cheese swirl.

Ingredients:
Nonfat Milk, Cream, Sugar, Corn Syrup, Sour Cream Variegate (sugar, cream cheese [pasteurized milk and cream, salt, enzymes], maltodextrin, high fructose corn syrup, water, titanium dioxide, modified corn starch, salt, potassium sorbate [preservative], natural flavor, citric acid, disodium phosphate), Yellow Batter (egg yolk, corn syrup, sugar, water, artificial flavor, salt, potassium sorbate [preservative]), Yellow Cake Pieces (unbleached wheat flour, sugar, vegetable shortening [partially hydrogenated soybean and cotton oils], water, coconut [processed with sodium metabisulfite], coconut oil, eggs, nonfat milk, salt, natural flavor), Freckles (sugar, coconut oil, buttermilk powder, natural flavor, titanium dioxide, artificial colors (Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake), soy lecithin), Contains Less than 2% of the Following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Color (water, Yellow 5, Yellow 6, sodium benzoate (preservative), citric acid), Cheesecake Flavor (natural flavors (milk)).

ALLERGEN INFORMATION: This product contains milk products, soy products, wheat, eggs, tree nuts and artificial color.

Handling and storage tips:

Tillamook Ice Cream must be kept below 0 degrees Fahrenheit (ideally -20 degrees is desired). If your ice cream is allowed to warm and then is refrozen, the quality of the ice cream may be compromised.

When grocery shopping, make sure Tillamook Ice Cream is the last item selected. Hurry home safely with your ice cream and place it in the freezer immediately.

Available packaging:
1.75 Quart Carton (0-72830-07099 7)