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  Recipes
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Classic Tillamook Cheeseburger®
Description:
Instructions: Form the beef into 4 (½ inch thick) patties. Season with salt and pepper. Heat a large skillet or grill pan over medium-high. Add burgers and cook 4 minutes on each side, until a thermometer inserted in the center reads 155° F. Top each patty with a cheese slice, turn off heat and cover until cheese melts. Serve burgers on Kaiser rolls with pickles, lettuce, onions and your favorite condiments.
Ingredients:
1¼ pounds ground beef Salt and pepper 4 slices Tillamook® Sharp Cheddar Cheese 4 Kaiser rolls, split and toasted 1 tomato, sliced Pickle slices Lettuce 1 medium onion, thinly sliced |
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