Instructions:

In a medium bowl, prepare pancake mix according to package directions. Stir in corn. Heat a non-stick skillet over medium heat. Lightly brush skillet with melted butter. Drop 1/3 cup batter for each pancake on griddle. Sprinkle each pancake with 2 tablespoons cheese and cook until underside is golden brown, about 2 minutes. Flip pancakes and cook another 2 minutes until cheese is golden and crusty. Serve with warm maple syrup.

Makes eight 4-inch pancakes