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  Recipes
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Where to find Tillamook Products
Gourmet Tillamook Grilled Cheese
Description: This reinterpretation of the lunch standard adds Tapenade to the cheesy, crunchy classic. The perfect companion to a bowl of rich tomato soup.
Instructions: Brush one side of each bread slice lightly with olive oil. Turn over 4 slices, oil sides down, and spread 2 teaspoons Tapenade on each. Toss cheese with basil; press half of cheese on Tapenade. Top with red peppers, bacon, then remaining cheese mixture. Place remaining bread slices, oil sides up, on top, making 4 sandwiches. Grill sandwiches over medium heat in large skillet until golden brown, about 5 minutes per side. Makes 4 sandwiches
Ingredients:
8 (1/2-inch-thick) slices crusty country bread 3 tablespoons extra-virgin olive oil 8 teaspoons tapenade (olive spread) 2 cups (8-ounces) Tillamook® Shredded Sharp Cheddar Cheese 3 tablespoons minced fresh basil 2 roasted red peppers, cut into strips 8 slices bacon, cooked |
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