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Where to find Tillamook Products
Grilled Mexican Pizza with Tillamook Pepper Jack Cheese
Description: This is a fun appetizer for a small gathering. The pizzas are at their best when eaten directly off the grill. They are cooked one at a time but only take about 5 minutes. Once your guests have finished the first pizza the second will be coming off the fire!
Instructions: Special equipment: small-holed grill rack, wooden pizza peel or baking sheet, tongs
On lightly floured work surface, roll one dough piece into a thin round about 6 inches in diameter. Repeat with remaining 3 dough pieces. Cover with a clean kitchen towel until ready to use. Place one dough round on a lightly floured wooden pizza peel or the back of a baking sheet. Brush lightly with olive oil and season with salt to taste. Top with 1/4 each of sausage, green onions, pepper and tomato. Sprinkle 1/4 of cheese evenly on top. Slide pizza off peel or pan onto the preheated rack on the indirect side of the grill. Cover and cook for 5–6 minutes. Remove cover and using tongs slide pizza to direct side of the grill. Crisp the crust for about 30 seconds to one minute, taking care not to burn the pizza. Remove from grill. Assemble and cook the remaining pizzas one at a time, flouring the peel or baking sheet for each pizza. Garnish hot pizza with diced avocado and chopped cilantro. Cut into 4 wedges and serve.
Ingredients:
12 oz. purchased pizza dough, divided into 4 equal pieces Garnish |
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