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  Recipes
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Mushroom Pesto Cheese Melts
Description: Start with a good-quality pesto and end up with a fantastic bruschetta-style appetizer. These will go fast!
Instructions: Preheat oven to 375 degrees F. Sauté mushrooms in olive oil in a large skillet over medium-high heat until beginning to brown, about 6 minutes. Season with salt and pepper. Place oven rack 6 inches from heat source; preheat broiler to high. Spread 1 1/2 teaspoons pesto on each piece of toast. Spoon mushrooms over pesto and top with cheese. Broil until cheese melts and begins to brown, about 30 to 45 seconds. Makes 4 servings
Ingredients:
4 (3/4-inch-thick) slices Italian bread 1/4 cup pesto 3 cups thinly sliced shitake and crimini mushrooms 2 tablespoons olive oil Salt and freshly ground pepper 1 8-ounce package Tillamook® Shredded Medium Cheddar Cheese (2 cups) |
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