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Tillamook Dessert Pears
Description: The robust Tillamook® Sharp Cheddar Cheese and mellow Tillamook® Monterey Jack Cheese beautifully frame the juicy, sweet flavor of the Bartlett pears. Your guests will never forget this one!
Instructions: Melt butter in saucepan over medium high heat. Add Grand Marnier and bring to a low boil. Add heavy cream and sugar, blending with a wire whisk. Stir constantly until mixture begins to thicken and caramelize. Remove from heat. Spoon mixture over pears and top with cheeses. Broil pears until cheese is bubbly.
Ingredients:
2 fresh Bartlett Pears, halved, cored & dipped in lemon juice 6 tablespoons Grand Marnier 1 teaspoon Tillamook® Butter 1 tablespoon heavy cream 1 teaspoon sugar 1/2 cup shredded Tillamook® Sharp Cheddar 1/2 cup shredded Tillamook® Monterey Jack or Pepper Jack Cheese (if you like it spicy) |
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