Recipes
Tillamook Scalloped Potatoes
Description: Potatoes and cheese were meant to be together, and they’ve never been happier than in this irresistibly creamy side dish. Bring them to the next potluck and watch them disappear.

Instructions:
Thinly slice potatoes.  Keep in cold water until sauce is ready.  In a saucepan, melt butter, add onions and cook slightly.  Stir in salt, pepper and flour.  Blend until smooth. 
        
Blend in milk and cook over medium heat stirring constantly until thick and smooth.  In a lightly greased 3-quart casserole layer in half the potatoes and top with half of the shredded cheese, half of the parsley and half of the sauce.  Repeat with the top layer.
        
Bake covered for 45-50 minutes at 375 degrees F.  Uncover and bake for an additional 20-25 minutes or until potatoes are done.

Ingredients:
8 cups sliced potatoes (6-8 medium potatoes)     
1/4 cup Tillamook® Butter       
1/4 cup flour       
2 1/2 cups milk       
1 teaspoon salt       
1/8 teaspoon pepper       
1 cup Tillamook® Shredded Medium Cheddar Cheese     
1/2 cup Tillamook® Shredded Sharp Cheddar Cheese    
1 cup chopped onions       
3 tablespoons chopped parsley