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  Recipes
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Vegetable Cheese Calzones
Description: It's really just another way to eat everyone's favorite dish: pizza! And if you don't tell the kids about the broccoli, neither will we!
Instructions: Preheat oven to 400 degrees F. Unroll dough; place on greased baking sheet. Press dough to 14 x 10-inch rectangle. Cut into two 7 x 5-inch rectangles. Toss cheese with basil. Sprinkle 1/2 cup cheese mixture onto half of each rectangle; layer with tomato slices and broccoli florets. Sprinkle with salt and pepper; layer with garbanzo beans, olives and remaining cheese. Fold dough over filling. Press edges with fork to seal; prick tops with fork. Bake until puffed and golden brown, 15 to 18 minutes. Serve hot. Makes 2 calzones, or 4 servings.
Ingredients:
1 13.8-ounce can refrigerated pizza dough 1 8-ounce package Tillamook® Italian Blend Shredded Cheese (2-cups) 1/4 cup minced fresh basil 2 medium-size Roma tomatoes, thinly sliced 1 cup cooked small broccoli florets salt and pepper to taste 1/2 cup canned, drained garbanzo beans 1/4 cup sliced ripe olives |
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