 |
  Recipes
|
 |
||||||||||||||||||
Cheddar Sliders
Description: Cheddar Sliders with Tillamook Medium Cheddar Cheese and garlic lime mayo sauce; a small burger with big bite.
Instructions: In a small bowl combine mayonnaise, smoked paprika, garlic, lime juice, and ¼ teaspoon each salt and pepper. Cover and refrigerate until ready to serve. Divide beef into 10 portions and shape into 3-inch patties, and season with salt and pepper. Grill patty about 3 minutes per side or until a thermometer inserted in the center reads 160°F. Arrange cheese slice over patty during final minute of cooking. Toast bun on grill cut side down. Spread about 1 tablespoon of mayonnaise mixture on bottom half of bun. Top each with cheeseburger, 2 pepper strips and ½ ounce of greens. Top with remaining bun half. Serve immediately. Makes 10 burgers
Ingredients:
½ cup mayonnaise 2¼ teaspoons smoked paprika 1½ teaspoons minced garlic 1½ teaspoons fresh lime juice ¼ teaspoon salt plus extra for burgers ¼ teaspoon black pepper plus extra for burgers 1¼ pounds ground beef 2½ slices Tillamook® Medium Cheddar Cheese, (cut in quarters) 10 3-inch hamburger buns, split in half 5 ounce container roasted piquillo peppers, (roasted red peppers), cut into 20 3x½-inch strips 2½ ounces mixed greens |
||||||||||||||||||||
 |
||||||||||||||||||||
