
Instructions:
Preheat oven to 400 degrees F.
Place bread slices on baking sheet. Sprinkle with half of cheese; place tomato slices on cheese. Sprinkle lightly with salt and pepper and sprinkle with minced herbs. Top evenly with remaining cheese. Bake until edges of toast appear toasted and cheese is melted, 8 to 10 minutes. Makes 10 toasts.
For each toast:
10 (1-inch) slices Italian bread
20 ounces (5 cups) shredded Tillamook® Vintage White Extra Sharp Cheddar Cheese
10 slices plum tomato or 5 slices ripe tomato, halved
Salt and freshly ground pepper
1/2 cup fresh thyme, basil, dill or Italian parsley, minced